Edible gold leaf

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Custard powder0.37
• Cocoa butter0.36
• Fruit puree0.35
• Meringue0.33
• Chocolate hazelnut spread0.33
• Custard0.33
• Matcha powder0.33
• Edible flower0.33
• Butterfly pea flower0.32
• Pickled sakura blossom0.32
• Cherry liqueur0.32
• Ganache0.31
• Glucose syrup0.31
• Punch0.31
• Digestive biscuit0.31
• Trehalose0.31
• Earl grey tea0.31
• Milk chocolate0.31
• Activated charcoal powder0.30
• Irish cream0.30

Similar in both chemistry and recipe use — the most versatile lens.

• Ganache0.63
• Buttercream0.61
• Sponge cake0.60
• Cocoa butter0.59
• Custard0.57
• Meringue0.57
• Matcha powder0.57
• Food coloring0.57
• Fondant0.57
• Activated charcoal powder0.55
• Fruit puree0.55
• Punch0.55
• White chocolate0.54
• Red yeast0.54
• Digestive biscuit0.53
• Gum paste0.53
• Cherry liqueur0.53
• Pickled sakura blossom0.52
• Cream0.52
• Cocoa powder0.52

Shares aroma compounds — best for direct substitutions.

• Sponge cake0.42
• Fondant0.42
• Buttercream0.41
• Punch0.41
• Irish cream0.39
• Ganache0.39
• Fruit puree0.37
• Digestive biscuit0.37
• Food coloring0.37
• Choux pastry0.35
• Milk chocolate0.35
• Custard0.35
• Glycerin0.35
• Mascarpone cheese0.35
• Royal icing0.34
• Trehalose0.34
• Edible flower0.34
• Cherry liqueur0.34
• White chocolate0.34
• Coffee liqueur0.34