Pair
Ingredient

Fried tofu puff

Three views of what fried tofu puff relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.

Substitutes

Out of fried tofu puff? Try one of these.

Daikon
0.51aroma match
Mirin
0.47aroma match
Tofu skin
0.47aroma match

Ranked by aroma-compound similarity from FlavorDB. See the full list →

Relations

Cooks with

Recipe co-occurrence

Things this is cooked with in real recipes — strongest cue for partners on the plate.

Blended

Chemistry + recipe context

Similar in both chemistry and recipe use — the most versatile lens.

Flavor modes

Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.

Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
High-protein seafood seeds and soy
104 ingredients
Cooks with
East Asian high-fiber legumes and roots
59 ingredients
Cooks with
East Asian fats oils and spirits
65 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
Lean fish and seafood proteins
86 ingredients
Blended
East Asian soy and spice staples
22 ingredients
Blended
East Asian oils fats and rich proteins
68 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
High-protein seeds, legumes, and seafood
87 ingredients
Tastes like
East-Asian grains, seeds, and roots
78 ingredients
Tastes like
Calorie-dense nuts oils and fats
93 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients

Slug fried_tofu_puff