Ingredient
Tofu skin
Three views of what tofu skin relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of tofu skin? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Dried tofu0.45
- Garlic scape0.42
- Birds eye chili0.42
- Braising liquid0.41
- Shiitake mushroom0.41
- Celtuce0.41
- Lotus root0.41
- Wood ear mushroom0.40
- Mala sauce0.40
- Fried tofu puff0.40
- Doubanjiang0.40
- Napa cabbage0.40
- Hot pot base0.39
- Zha cai0.39
- Soybean sprout0.39
- Shacha sauce0.38
- Snakehead fish0.38
- Sichuan peppercorn0.37
- Bok choy0.36
- Dried scallop0.36
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Celtuce0.84
- Light soy sauce0.84
- Dried tofu0.84
- Hot pot base0.84
- Lotus root0.83
- Glass noodle0.83
- Soybean sprout0.83
- Dried lily bud0.83
- Oyster sauce0.83
- Sichuan peppercorn0.82
- Shaoxing wine0.82
- Doubanjiang0.82
- Napa cabbage0.81
- Wood ear mushroom0.81
- King oyster mushroom0.81
- Sesame oil0.81
- Konjac0.81
- Fried tofu puff0.80
- Daikon0.80
- Garlic scape0.80
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Lotus root0.53
- Light soy sauce0.51
- Dried tofu0.50
- Celtuce0.49
- Glass noodle0.48
- Wood ear mushroom0.48
- Yu choy0.48
- Fried tofu puff0.47
- Daikon0.47
- Soybean sprout0.47
- Zha cai0.47
- Oyster sauce0.47
- Napa cabbage0.47
- Dried lily bud0.47
- Sichuan peppercorn0.46
- Shaoxing wine0.46
- Sweet potato starch0.46
- Hot pot base0.46
- Doubanjiang0.45
- Dried shrimp0.45
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
Chinese pantry staples
78 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
Chinese wok cooking essentials
141 ingredients
Slug tofu_skin