Ingredient
Lambs quarters
Three views of what lambs quarters relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of lambs quarters? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Bamboo salt0.24
- Snake gourd0.24
- Sweet preserved mustard green0.24
- Donburi sauce0.23
- Lamb0.22
- Purslane0.22
- Msg0.22
- Linguica0.22
- Ground ivy0.21
- Rapeseed0.21
- Mushroom stock0.21
- Sea hare0.21
- Mutton0.21
- Pigeon egg0.21
- Fenugreek leaf0.21
- Cicada0.21
- Fermented vegetable brine0.21
- Mustard oil0.21
- Spinach0.20
- Pickled ginger0.20
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Scallion0.57
- Wood ear mushroom0.57
- Bamboo shoot0.57
- Arrowhead0.55
- Ajwain0.54
- Shiitake mushroom0.53
- Fenugreek leaf0.53
- Yard long bean0.52
- Bok choy0.52
- Garland chrysanthemum0.52
- Cardoon0.52
- Abalone0.51
- Sea moss0.51
- Malabar spinach0.51
- Purslane0.50
- Oyster mushroom0.50
- Amchur0.50
- Ginger0.50
- Butterfish0.50
- Enoki mushroom0.50
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Cooks with
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Blended
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Blended
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Blended
East-Asian whole grains and fiber-rich seeds
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
East-Asian grains, seeds, and roots
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Tastes like
East-Asian vegetables and mushrooms
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Tastes like
European savory herbs and game
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Tastes like
Baking pantry leaveners and flours
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Slug lambs_quarters