Ingredient
Lotus flower
Three views of what lotus flower relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of lotus flower? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Ginkgo nut0.56
- Hyacinth bean0.54
- Chinese bayberry0.53
- Taro0.53
- Red date0.53
- Maitake mushroom0.53
- Longan0.52
- Abalone0.51
- Lotus leaf0.51
- Burdock root0.51
- Mung bean0.51
- Bamboo shoot0.51
- Scallion0.50
- Oolong tea0.50
- Shiitake mushroom0.49
- Red rice0.49
- Lotus seed0.49
- Garland chrysanthemum0.49
- Enoki mushroom0.49
- Wood ear mushroom0.49
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East-Asian sweet dessert ingredients
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Cooks with
Tart fruits nuts and spirits
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Cooks with
Chinese tong sui dessert ingredients
124 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Cooks with
East Asian sweet dessert ingredients
111 ingredients
Blended
East Asian savory vegetables and mushrooms
88 ingredients
Blended
Sweet-sour fruits nuts and grains
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Blended
East Asian vegetables and mushrooms
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Blended
East-Asian roots mushrooms and aromatic spices
85 ingredients
Blended
East Asian pantry grains and botanicals
98 ingredients
Blended
East-Asian herbal tonics and floral botanicals
87 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
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Tastes like
East Asian vegetables and mushrooms
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Tastes like
Chinese hot pot ingredients
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Tastes like
Chinese tonic soup and sweet dessert ingredients
102 ingredients
Tastes like
East Asian tonic herbs and grains
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Slug lotus_flower