Ingredient
Water shield
Three views of what water shield relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of water shield? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Stinky mandarin fish0.29
- Razor clam0.28
- Shark fin0.28
- Mapo tofu sauce0.28
- Hair vegetable0.27
- Scallion oil0.27
- Sweet preserved mustard green0.27
- Mandarin fish0.27
- Luffa0.26
- Bok choy0.26
- Snow vegetable0.26
- Lotus root0.25
- Mallow0.25
- Hot and sour sauce0.25
- Pomfret0.25
- Yellow croaker0.25
- Green fish0.24
- Bak kut teh spice0.24
- White soy sauce0.24
- Birds eye chili0.24
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian mushrooms and greens
75 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
East-Asian savory broth and seafood
74 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
Chinese pantry vegetables and umami staples
174 ingredients
Blended
East Asian vegetables and mushrooms
71 ingredients
Blended
East Asian fermented vegetables and seafood
70 ingredients
Tastes like
East Asian mushrooms and vegetables
73 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Tastes like
East Asian vegetables mushrooms and aromatics
96 ingredients
Slug water_shield