Ingredient
Mackerel
Three views of what mackerel relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of mackerel? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
High-protein seafood seeds and soy
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Cooks with
East Asian fats oils and spirits
65 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
108 ingredients
Blended
Lean fish and seafood proteins
86 ingredients
Blended
East Asian oils fats and rich proteins
68 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Blended
East Asian savory broth ingredients
115 ingredients
Blended
Asian seafood and fermented condiments
64 ingredients
Blended
Southeast and East Asian hot pot ingredients
142 ingredients
Tastes like
Lean high-protein fish and game
59 ingredients
Tastes like
Calorie-dense nuts oils and fats
93 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Tastes like
Lean whole-protein fish and game
93 ingredients
Slug mackerel