core · factor mode
Asian seafood and fermented condiments
These ingredients cluster together in the blended chemistry-plus-recipe space. 64 ingredients fall into this mode.
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64 ingredientsBirds eye chiliTofuKimchiLuncheon meatCrab stickBasaGochujangBudae jjigae baseWater celeryFurikakeSushi vinegarSpice mixPickled vegetableKencurPetai beanSeaweedGaram masalaTempehMilkfishFish roeGalangalKorean bbq sauceBilimbiSoleDried orchid flowerTteokbokki sauceUnagi kabayakiPlant based hamSojuUnagi sauceMackerelAsam gelugurSalam leafThousand island dressingChive flowerFish sausageBalado seasoningTurmeric leafSquidBuldak sauceSalmon roeSmoked meatMentaikoMeat flossFish flossSharkSquid inkBak kut teh spiceDenbuFruit vinegarHanpenChaat masalaShirasuIce plantTarakoMeatSevGoda masalaKrillFlatbreadCaviarSpratIndian gooseberryAnardana powder