Ingredient
Meat tenderizer
Three views of what meat tenderizer relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of meat tenderizer? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Loach0.34
- Rakkyo0.32
- Guizhou sour soup0.31
- Msg0.30
- Qingjiang fish0.29
- Frog leg0.28
- Chili sauce0.28
- Scallion oil0.27
- Blood tofu0.27
- Salad dressing0.27
- Goose0.27
- Chu hou paste0.27
- Offal0.26
- Char siu pork0.26
- Pickled mustard green0.26
- Glass noodle0.26
- Barbecue seasoning0.26
- Shellfish0.26
- Yibin yacai0.26
- Chinese celery0.26
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Qingjiang fish0.62
- Light soy sauce0.62
- Frog leg0.62
- Mala sauce0.61
- Guizhou sour soup0.61
- Carp0.61
- Doubanjiang0.61
- Dried tofu0.61
- Chicken broth0.60
- Litsea cubeba0.60
- Celtuce0.60
- Soybean sprout0.60
- Rabbit0.60
- Hot pot base0.60
- Shaoxing wine0.60
- Oyster sauce0.60
- Dark soy sauce0.60
- Green sichuan peppercorn0.60
- Yibin yacai0.59
- Starch0.59
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Smoked salt0.40
- Hunan chopped chili0.37
- Liquid smoke0.37
- Curing salt0.32
- Mountain pepper0.30
- Taro stem0.30
- Steak sauce0.30
- Sword bean0.29
- Guizhou sour soup0.29
- Wuchang fish0.29
- Loach0.29
- Greek seasoning0.28
- Worcestershire sauce0.28
- King oyster mushroom0.28
- Dry pot sauce0.28
- Qingjiang fish0.28
- Mojo0.27
- Pickled mustard green0.27
- Garlic scape0.27
- Grouse0.26
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Processed convenience pantry products
75 ingredients
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
Savory everyday salad and supper staples
105 ingredients
Cooks with
Savory cheese and hearty protein staples
74 ingredients
Cooks with
Chinese pantry vegetables and umami staples
174 ingredients
Cooks with
East Asian hot pot ingredients
149 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
Pantry leaveners, thickeners and functional additives
73 ingredients
Blended
Savory Mediterranean seasonings and legumes
193 ingredients
Blended
Mediterranean seafood and savory proteins
74 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Blended
Hearty vegetable and whole grain bowl ingredients
126 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
Pungent sauces vinegars and condiments
102 ingredients
Tastes like
Chinese traditional sweets and botanicals
83 ingredients
Tastes like
European savory herbs and game
85 ingredients
Tastes like
Freshwater fish and game proteins
68 ingredients
Tastes like
East Asian stir-fry vegetables and freshwater proteins
62 ingredients
Slug meat_tenderizer