Hunan chopped chili

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Mapo tofu sauce0.39
• Sour broth0.33
• Doubanjiang0.32
• Dried tofu0.32
• Shaoxing wine0.32
• Litsea cubeba0.31
• Garlic scape0.31
• Soybean sprout0.30
• Stinky mandarin fish0.30
• Pearl mushroom0.30
• Loach0.30
• Napa cabbage0.30
• Light soy sauce0.30
• Fish tofu0.30
• Fermented black bean0.29
• Taro stem0.29
• Pea shoot0.29
• Shrimp mushroom0.29
• Rock tripe0.29
• Wild betel leaf0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Doubanjiang0.71
• Light soy sauce0.71
• Oyster sauce0.70
• Garlic scape0.70
• Shaoxing wine0.69
• Mala sauce0.69
• Fermented black bean0.68
• Chili pepper0.67
• Sichuan peppercorn0.67
• Birds eye chili0.66
• Dark soy sauce0.66
• Hot pot base0.66
• Taro stem0.66
• Soybean paste0.66
• Napa cabbage0.65
• Litsea cubeba0.65
• Tofu skin0.65
• Sour bamboo shoot0.65
• Cured chicken0.64
• Scallion0.64

Shares aroma compounds — best for direct substitutions.

• Stinky mandarin fish0.39
• Horse head fish0.39
• Garlic scape0.38
• Shaoxing wine0.37
• Umami sauce0.37
• Meat tenderizer0.37
• Mala sauce0.37
• Litsea cubeba0.37
• Blood tofu0.36
• Doubanjiang0.36
• Silkworm pupa0.36
• Taro stem0.35
• Light soy sauce0.35
• Filefish0.35
• Rice tofu0.34
• Guizhou sour soup0.34
• Qingjiang fish0.33
• Dry pot sauce0.33
• Mapo tofu sauce0.33
• Fermented black bean0.33