Ingredient
Hunan chopped chili
Three views of what hunan chopped chili relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of hunan chopped chili? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Mapo tofu sauce0.39
- Sour broth0.33
- Doubanjiang0.32
- Dried tofu0.32
- Shaoxing wine0.32
- Litsea cubeba0.31
- Garlic scape0.31
- Soybean sprout0.30
- Stinky mandarin fish0.30
- Pearl mushroom0.30
- Loach0.30
- Napa cabbage0.30
- Light soy sauce0.30
- Fish tofu0.30
- Fermented black bean0.29
- Taro stem0.29
- Pea shoot0.29
- Shrimp mushroom0.29
- Rock tripe0.29
- Wild betel leaf0.29
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Doubanjiang0.71
- Light soy sauce0.71
- Oyster sauce0.70
- Garlic scape0.70
- Shaoxing wine0.69
- Mala sauce0.69
- Fermented black bean0.68
- Chili pepper0.67
- Sichuan peppercorn0.67
- Birds eye chili0.66
- Dark soy sauce0.66
- Hot pot base0.66
- Taro stem0.66
- Soybean paste0.66
- Napa cabbage0.65
- Litsea cubeba0.65
- Tofu skin0.65
- Sour bamboo shoot0.65
- Cured chicken0.64
- Scallion0.64
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Stinky mandarin fish0.39
- Horse head fish0.39
- Garlic scape0.38
- Shaoxing wine0.37
- Umami sauce0.37
- Meat tenderizer0.37
- Mala sauce0.37
- Litsea cubeba0.37
- Blood tofu0.36
- Doubanjiang0.36
- Silkworm pupa0.36
- Taro stem0.35
- Light soy sauce0.35
- Filefish0.35
- Rice tofu0.34
- Guizhou sour soup0.34
- Qingjiang fish0.33
- Dry pot sauce0.33
- Mapo tofu sauce0.33
- Fermented black bean0.33
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian vegetables and aromatics
90 ingredients
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East Asian fermented sauces and aromatics
61 ingredients
Cooks with
East Asian spicy fish and aromatics
95 ingredients
Cooks with
East-Asian aromatic spices and greens
63 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian pungent spices and vinegars
48 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian fermented sauces and aromatics
69 ingredients
Blended
Southeast & East Asian fish and aromatics
82 ingredients
Blended
Asian pungent chili and pepper aromatics
47 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian pungent condiments and aromatics
42 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
Sichuan spicy-savory aromatics
28 ingredients
Tastes like
East Asian spiced fish aromatics
60 ingredients
Tastes like
Southeast Asian aromatic chili spices
68 ingredients
Slug hunan_chopped_chili