Mixed grains

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Sushi vinegar0.33
• Camellia oil0.32
• Ginkgo nut0.31
• Choy sum0.30
• Chicory0.29
• Natto0.29
• Bamboo shoot0.28
• Rice paper0.28
• Konjac0.28
• Buckwheat0.28
• Tea tree mushroom0.27
• Chinese sausage0.27
• Youtiao0.27
• Rice bran oil0.27
• Purple sweet potato0.27
• Quail egg0.27
• Mala sauce0.27
• Fish cake0.26
• Psyllium husk0.26
• Umami sauce0.26

Similar in both chemistry and recipe use — the most versatile lens.

• Sushi vinegar0.66
• Nori0.64
• Luncheon meat0.63
• Coix seed0.63
• Meat floss0.62
• King oyster mushroom0.62
• Brown rice0.62
• Celtuce0.61
• Pickled radish0.61
• Black rice0.61
• Black sesame seed0.61
• Quinoa0.61
• Unagi kabayaki0.61
• Chinese sausage0.60
• Shaoxing wine0.60
• Lotus root0.60
• Tofu skin0.60
• Shiitake mushroom0.60
• Fish ball0.60
• Hot pot base0.60

Shares aroma compounds — best for direct substitutions.

• Coix seed0.43
• Black rice0.43
• Brown rice0.42
• Black sesame seed0.42
• Unagi kabayaki0.40
• Sushi vinegar0.39
• Meat floss0.39
• Perilla oil0.35
• Pumpkin seed0.35
• Jobs tears0.34
• Furikake0.33
• Fox nut0.33
• Luncheon meat0.33
• Nori0.33
• Thousand island dressing0.33
• Red rice0.32
• Pickled radish0.32
• Garlic scape0.32
• Fish ball0.32
• Dragon fruit0.32