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East Asian hot pot ingredients

These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 116 ingredients fall into this mode.

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116 ingredients

Enoki mushroom Crab mushroom Garland chrysanthemum Wood ear mushroom Kelp Oyster mushroom Glass noodle Konjac Fish ball Fish tofu Wakame Snakehead fish Fish cake Dried shrimp Tofu Rice noodle Luncheon meat Bean sprout Shrimp paste Vegetarian oyster sauce Pork stock Basa Yard long bean Water celery Nori Bamboo pith mushroom Carp Century egg Fish paste Fern Chinese preserved olive Mung bean starch Flaxseed oil Wheat gluten Sole Pork Sweet potato leaf Shepherds purse Chinese yam Loach Peanut Tom yum paste Kudzu root Qingjiang fish Budae jjigae base Sea lettuce Fish noodle Malabar spinach Kombu Goji berry Seaweed Mixed grains Plant based ham Chinese toon Catnip Soybean Vietnamese coriander Amaranth Curry paste Peanut sauce Sea moss Buckwheat Chicory Rice vinegar Okara powder Dragon whisker vegetable Sea grape Longan Batang fish Snow fungus Red date Red rice Palm sugar Meat Krill Bamboo salt Fish sausage Yellow curry paste Pagoda tree flower Fruit vinegar Dory Lye water Chrysanthemum Cucumber Sea hare Cassava Fermented vegetable brine Vietnamese balm Black rice Meat floss Pandan leaf Scad Coconut milk Jobs tears Kencur Bonito Rice paddy herb Thousand island dressing Gac fruit Umeboshi Ice plant Yacon Red bean Pennywort Purslane Pepino melon Tamarillo Sunfish Mulberry leaf Tonguefish Corn silk Gypsum La cam leaf Gulai seasoning Paederia foetida Bittern