Ingredient
Mixed seeds
Three views of what mixed seeds relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of mixed seeds? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Savory-sweet pantry staples and fortified beverages
127 ingredients
Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Cooks with
Sweet liqueurs fruits and confections
78 ingredients
Blended
Asian-inflected sweet confections and stabilizers
96 ingredients
Blended
Plant-based whole food pantry staples
176 ingredients
Blended
Sweet fruit and nut parfait ingredients
57 ingredients
Blended
Whole grain seeds and natural sweeteners
123 ingredients
Blended
Sweet baked dessert bases
72 ingredients
Blended
Sweet fruits and natural sweeteners
100 ingredients
Tastes like
Nutrient-dense seeds nuts and whole grains
130 ingredients
Tastes like
Spiced baking and sweet dough staples
96 ingredients
Tastes like
East Asian herbal seeds and sweet fruits
71 ingredients
Tastes like
Savory cheeses and hearty vegetables
110 ingredients
Tastes like
East Asian confectionery and sweet baking ingredients
92 ingredients
Slug mixed_seeds