pair.directory · MMXXVI · Edition i1,790 ingredients9,304 pairings

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Savory cheeses and hearty vegetables

These ingredients cluster together by aroma-compound chemistry — they share volatiles. 110 ingredients fall into this mode.

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110 ingredients

Cheese Provolone cheese Mozzarella cheese Romano cheese Feta cheese Goat cheese Pecorino cheese Muenster cheese Jicama Emmental cheese Eggplant Parmesan cheese Cauliflower Cheddar cheese Garlic Cassava Radish Swiss cheese Cucumber Parsley Green bean Sesame seed Lettuce Blue cheese Pea Broccoli Sweet chili sauce Chili garlic sauce Red pepper Carrot Arugula Chive Peanut Gruyere cheese Zha cai Olive Spinach Queso fresco Potato Comte cheese Cabbage Roquefort cheese Fermented tofu Curry powder Curry paste Camembert cheese Turmeric Braising liquid Tomato Sesame paste Kimchi Shrimp Asparagus Coriander Avocado Kohlrabi Meat Tsao ko Crab Rice Aji amarillo Corn Black pepper Basil Gochujang Huacatay Water chestnut Lemongrass Mushroom Okra Scallop Plum sauce Mirasol chile Bay leaf Chicken Tamarind Olluco Beef Creole sauce Candlenut Sand ginger Korean bbq sauce Char siu sauce Oyster Star anise Mung bean starch Ginger Melinjo Pork Adobo seasoning Lamb Ajvar Vietnamese balm Fish mint Basmati rice Bolognese sauce Lovage Tzatziki Angelica root Buldak sauce Water mimosa Safflower Mixed seeds Starfruit Kasseri cheese Fish oil Hog plum Bittern Gypsum Wisteria flower