Ingredient
Mutton
Three views of what mutton relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of mutton? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
Mediterranean savory vegetable stews
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Tastes like
Mexican chiles peppers and beans
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Tastes like
Japanese umami seafood and dashi ingredients
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Tastes like
Earthy grain and seafood staples
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Tastes like
High-protein seeds, legumes, and seafood
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Tastes like
Calorie-dense nuts oils and fats
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Tastes like
Latin American savory staples and seasonings
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Slug mutton