cooc · continuous mode
East Asian umami mushrooms and seafood
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 80 ingredients fall into this mode.
Members
80 ingredientsLight soy sauceShiitake mushroomOyster sauceRazor clamCrab mushroomNapa cabbageStraw mushroomGarlic scapeSoy sauceSesame oilBlack bean pasteChicken fatDark soy sauceDried scallopTea tree mushroomDried oysterFish ballLoachTermite mushroomDried shrimpSweet bean sauceFilefishNameko mushroomMandarin fishMantis shrimpPickled vegetableChinese cured porkPeanut oilSnakehead fishYellow croakerHairtailGreen fishMatsutake mushroomCured fishKohlrabiBamboo pith mushroomWhite soy sauceChili garlic saucePorkFish skinWuchang fishDaceSesame pastePreserved cabbageFish noodleCrab claw fishDried tangerine peelFish pasteCrab roeCured chickenShrimp pasteLions mane mushroomShrimp mushroomOffalStinky mandarin fishFish mawDeer mushroomPuffer fishPacific sauryHorse head fishGeoduckSea breamSweet soy sauceSmoked meatMudfishZhajiang sauceMudskipperChunjangTopmouth culterVietnamese pork rollDried ganba mushroomNeedlefishQingtou mushroomMiiuy croakerGouramiPetisDonburi sauceFermented fishRayMutton