Ingredient
Nanohana
Three views of what nanohana relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of nanohana? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
Fresh whole vegetables and aromatics
104 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
Mediterranean savory vinaigrettes and pungent accents
143 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Blended
East Asian savory vegetables and mushrooms
88 ingredients
Blended
East-Asian stir-fry vegetables
57 ingredients
Blended
East Asian vegetables and mushrooms
88 ingredients
Blended
Plant-based sweeteners seeds and confections
106 ingredients
Blended
Middle Eastern and Eurasian spice blends
44 ingredients
Blended
Tangy condiments and salad accompaniments
110 ingredients
Tastes like
East-Asian savory vegetables and mushrooms
97 ingredients
Tastes like
East-Asian vegetables and mushrooms
68 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Tastes like
East Asian tonic herbs and grains
62 ingredients
Tastes like
East Asian fermented and pickled staples
58 ingredients
Tastes like
East Asian sauces and pantry staples
57 ingredients
Slug nanohana