chem · factor mode
East Asian fermented and pickled staples
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 58 ingredients fall into this mode.
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58 ingredientsShaoxing wineSoybean sproutMsgDaikonNapa cabbageNoriKimchiOyster mushroomPickled radishDried scallopGochujangAbaloneLuncheon meatGarlic chiveStarchChili saucePerillaPickled mustard greenBaijiuFermented tofuSour bamboo shootBamboo pith mushroomVietnamese corianderRadishSushi vinegarSesame seedFuzzy melonWater mimosaKohlrabiMeat flossTom yum pasteTteokbokki sauceFish mintPlant based hamFish flossWhite vinegarChunjangFlaxseed oilBellflower rootPigeon eggCarrotAbalone mushroomLardCabbageFruit vinegarNanohanaOkara powderLa giang leafAonoriTiger milk mushroomBirds nestKrillCalamansiFishZao luVinegarPumpkin leafPuzi leaf