Ingredient
Kombu
Three views of what kombu relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of kombu? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East Asian vegetables and umami staples
68 ingredients
Cooks with
East-Asian mushrooms and aromatics
75 ingredients
Cooks with
East Asian hot pot ingredients
116 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Blended
East Asian savory vegetables and mushrooms
88 ingredients
Blended
East Asian vegetables and mushrooms
53 ingredients
Blended
East-Asian pungent vegetables and aromatics
91 ingredients
Blended
East Asian vegetables and mushrooms
88 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Tastes like
East-Asian savory vegetables and mushrooms
97 ingredients
Tastes like
East Asian vegetables and mushrooms
86 ingredients
Tastes like
East Asian vegetables and mushrooms
57 ingredients
Tastes like
East Asian tonic herbs and grains
62 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
East Asian sauces and pantry staples
57 ingredients
Slug kombu