Osmanthus wine

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Pine pollen0.30
• Osmanthus flower0.27
• Rose syrup0.27
• Cured fish0.26
• Pu erh tea0.26
• Barley grass0.26
• Bamboo leaf0.25
• Earl grey tea0.25
• Rosehip0.24
• Coix seed0.23
• Grouper0.23
• Gardenia flower0.23
• Mei kuei lu wine0.23
• Braising liquid0.23
• Preserved cabbage0.22
• Ice jelly0.22
• Tapioca pearl0.22
• Macadamia nut0.22
• Frog leg0.22
• Schisandra berry0.22

Similar in both chemistry and recipe use — the most versatile lens.

• Osmanthus flower0.57
• Rose syrup0.55
• Jasmine tea0.54
• Five spice powder0.54
• Rock tripe0.54
• Pu erh tea0.54
• Baijiu0.53
• Stir fry sauce0.52
• Earl grey tea0.52
• Fermented glutinous rice0.51
• Lotus root0.51
• Goji berry0.51
• Dried tangerine peel0.50
• Matcha powder0.50
• Lotus leaf0.50
• Shaoxing wine0.50
• Light soy sauce0.50
• Konjac0.50
• Barley grass0.50
• Cured duck0.50

Shares aroma compounds — best for direct substitutions.

• Rose syrup0.42
• Osmanthus flower0.37
• Earl grey tea0.33
• Jasmine tea0.32
• Honey citron tea0.30
• White tea0.30
• Ice jelly0.30
• Rosewater0.30
• Mung bean paste0.30
• Stir fry sauce0.30
• Hawthorn0.29
• Ginger liqueur0.29
• Pickled sakura blossom0.29
• Pu erh tea0.28
• Maltose0.27
• Allulose0.27
• Preserved cabbage0.27
• Edible flower0.27
• Grass jelly0.27
• Fermented glutinous rice0.26