core · continuous mode
East Asian pungent spices and vinegars
These ingredients cluster together in the blended chemistry-plus-recipe space. 48 ingredients fall into this mode.
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48 ingredientsSichuan peppercornBirds eye chiliChili oilRice vinegarGreen sichuan peppercornGochujangBonito flakesWater celeryShichimi togarashiFennel seedCured fishDashiDried tangerine peelWinter melonLong pepperChili pasteFernPlum sauceChinese celeryGochugaruPomfretBlack vinegarSushi vinegarAbalone mushroomWhite vinegarRed curry pasteCheongyang chiliHunan chopped chiliTaro stemMountain pepperYuzuWine leesMei kuei lu winePreserved plumSmoked meatFruit vinegarVinegarPapaya leafUmeboshiMac khenSansho pepperOsmanthus wineCoconut vinegarUmeLicorice rootJasmine flowerCitrusAsian pear