Ingredient
Peperomia pellucida
Three views of what peperomia pellucida relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of peperomia pellucida? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Vietnamese pork roll0.25
- Seasoning sauce0.25
- Vietnamese balm0.25
- Kokum0.25
- Nanohana0.24
- Bombay duck fish0.24
- Balut0.23
- Mac mat fruit0.23
- Fried puffed cracker0.22
- Tauco0.22
- Agati flower0.22
- Chili oil0.21
- Cold jelly noodle0.21
- Shacha sauce0.21
- Rice vinegar0.21
- Chayote0.21
- Sweet and sour sauce0.21
- Plum sauce0.21
- Teriyaki sauce0.20
- Water spinach0.20
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Fish sauce0.58
- Shacha sauce0.57
- Balut0.56
- Chili sauce0.55
- Oyster sauce0.54
- Scad0.54
- Water mimosa0.54
- Vietnamese pork roll0.54
- Seasoning sauce0.53
- Rice noodle0.53
- Mei kuei lu wine0.53
- Light soy sauce0.53
- Vietnamese coriander0.53
- Banana blossom0.52
- Vietnamese balm0.52
- Fried puffed cracker0.52
- Chili pepper0.52
- Duck egg0.52
- Sambal oelek0.52
- Kaffir lime leaf0.51
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Fried puffed cracker0.39
- Balut0.37
- Mac khen0.33
- Wild ginger0.31
- Fish sauce0.29
- Vermicelli0.28
- Balado seasoning0.28
- Water lily flower0.28
- Mei kuei lu wine0.27
- Shacha sauce0.27
- Hokkien noodle0.27
- La giang leaf0.27
- Green curry paste0.26
- Water mimosa0.26
- Vietnamese pork roll0.26
- Banana blossom0.26
- Mudskipper0.26
- Yellow curry paste0.26
- Pickapeppa sauce0.25
- Panang curry paste0.25
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
Southeast Asian tropical herbs and staples
98 ingredients
Cooks with
East Asian vegetables and freshwater pantry
82 ingredients
Cooks with
Savory meal components and condiments
148 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
Southeast and East Asian hot pot ingredients
142 ingredients
Blended
Southeast & East Asian stir-fry ingredients
111 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Tastes like
Chinese braising aromatics and condiments
103 ingredients
Tastes like
East Asian vegetables and condiments
118 ingredients
Slug peperomia_pellucida