Ice jelly + Rose syrup
Ice jelly and rose syrup are substitute candidates — they share aroma chemistry (chem 0.40) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "Confections and sweet processed desserts" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both ice jelly and rose syrup — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withConfections and sweet processed desserts
- Cooks withChinese pantry staples and condiments
- Cooks withSweet dessert and tea confections
- BlendedEast-Asian processed sweets and beverages
- BlendedChinese herbal teas and floral confections
- BlendedTropical fruit and floral dessert beverages
- Tastes likeChinese traditional sweets and botanicals
- Tastes likeAsian tea and plant-based drink ingredients