Ingredient
Sambal
Three views of what sambal relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of sambal? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
Indonesian spice paste aromatics
69 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
East Asian savory broth ingredients
115 ingredients
Blended
Chinese braising pantry ingredients
109 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Tastes like
Cajun-Mediterranean sausage and pepper stews
67 ingredients
Slug sambal