core · binary mode
East Asian savory sauces and condiments
These ingredients cluster together in the blended chemistry-plus-recipe space. 95 ingredients fall into this mode.
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95 ingredientsOyster sauceLight soy sauceDoubanjiangHot pot baseMala sauceDark soy sauceBlack bean pasteChili sauceSeasoning sauceRice vinegarMsgShacha sauceChili garlic sauceFish sauceSweet chili sauceSweet bean sauceGochujangHoisin saucePeanut sauceStarchBraising liquidUmami sauceBudae jjigae baseMirinSukiyaki sauceSambal oelekSeafood sauceDashiVegetarian oyster sauceChu hou pasteStir fry sauceDry pot sauceVegetable extractSsamjangPork stockSweet soy sauceXo sauceMapo tofu sauceSour brothGuizhou sour soupKorean bbq sauceSoy sauceTom yum pasteChili pasteWhite soy sauceSrirachaPlum sauceTteokbokki sauceDoenjangYakiniku saucePlant based hamSweet and sour sauceWeipaMaggi seasoningLaksa pasteTeriyaki sauceSuperior stockYuzu koshoFermented chive flower pasteSushi vinegarGreen curry pasteTamariChar siu sauceHot and sour saucePonzuCoconut aminosClay pot rice sauceBlack vinegarTenkasuZhajiang sauceMentsuyuCurry pasteMushroom soy sauceBuldak sauceTaucoSpring rollUnagi sauceFermented vegetable brineOkonomiyaki sauceTonkatsu sauceSnail rice noodleChunjangChinese preserved oliveShirataki noodleYakisoba saucePanang curry pasteShio kojiBulgogiFry sauceSambalPetisYellow curry pasteThousand island dressingDonburi sauceKoji