Ingredient
Scad
Three views of what scad relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of scad? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Vietnamese pork roll0.32
- Ray0.29
- Rice paper0.27
- Starfruit0.27
- Korean rice wine0.27
- Sau fruit0.26
- Wild betel leaf0.25
- Quail egg0.25
- Mudskipper0.25
- Banana blossom0.25
- Agati flower0.25
- Cassava0.25
- Jackfruit0.25
- Pennywort0.24
- Mac mat fruit0.24
- Plum sauce0.24
- Mac khen0.24
- Garland chrysanthemum0.24
- Water lily flower0.24
- Rice noodle0.24
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Vietnamese pork roll0.66
- Snakehead fish0.65
- Wild betel leaf0.64
- Straw mushroom0.64
- Shacha sauce0.64
- Vietnamese coriander0.63
- Fish sauce0.63
- Annatto seed0.62
- Rice noodle0.62
- Banana blossom0.62
- Sau fruit0.61
- Msg0.61
- Rice paper0.61
- Water lily flower0.61
- Water mimosa0.60
- Perch0.60
- Vietnamese balm0.60
- Chili pepper0.60
- Fried tofu puff0.59
- Mudskipper0.59
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Wild betel leaf0.41
- Vietnamese balm0.39
- Straw mushroom0.39
- Vietnamese pork roll0.38
- Annatto seed0.37
- Banana blossom0.36
- Water lily flower0.35
- Seasoning sauce0.35
- Rice paper0.35
- Shacha sauce0.34
- Perch0.34
- Aloe vera0.34
- Balut0.32
- Jackfruit0.32
- Sau fruit0.32
- Sour bamboo shoot0.32
- Vietnamese coriander0.32
- Water mimosa0.32
- Palm seed0.31
- Starfruit0.31
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
Southeast Asian tropical pantry staples
55 ingredients
Cooks with
Southeast Asian tropical herbs and staples
98 ingredients
Cooks with
East Asian savory seafood and braising ingredients
91 ingredients
Cooks with
East Asian hot pot ingredients
116 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
Southeast Asian freshwater fish and greens
55 ingredients
Blended
Southeast and East Asian hot pot ingredients
142 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Tastes like
Chinese braising aromatics and condiments
103 ingredients
Tastes like
East Asian vegetables mushrooms and aromatics
96 ingredients
Slug scad