Ingredient
Squash blossom
Three views of what squash blossom relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of squash blossom? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Water lily flower0.36
- Fermented tofu0.34
- Bone marrow0.32
- Agati flower0.31
- Banana blossom0.29
- Sour broth0.29
- Century egg0.29
- Sweet potato starch0.28
- Egg tofu0.28
- Annatto seed0.28
- Fried gluten ball0.27
- Perch0.27
- Water mimosa0.27
- Fish paste0.27
- Hot pot base0.26
- Youtiao0.26
- Frog leg0.26
- Dumpling wrapper0.26
- Pumpkin leaf0.26
- Napa cabbage0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Bone marrow0.70
- Water lily flower0.69
- Banana blossom0.68
- Water mimosa0.66
- Snakehead fish0.65
- Egg tofu0.65
- Straw mushroom0.65
- Agati flower0.65
- Shacha sauce0.64
- Rice noodle0.63
- Oil0.61
- Dried shrimp0.61
- Fermented fish0.60
- Msg0.60
- Youtiao0.59
- Fermented tofu0.59
- Rice paddy herb0.59
- Fish sauce0.59
- King oyster mushroom0.59
- Oyster sauce0.59
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Water lily flower0.48
- Water mimosa0.46
- Banana blossom0.46
- Bone marrow0.44
- Egg tofu0.43
- Fermented fish0.41
- Agati flower0.40
- Snakehead fish0.37
- Shacha sauce0.35
- Rice paddy herb0.34
- Perch0.34
- La giang leaf0.34
- Epazote0.33
- Pumpkin leaf0.33
- Straw mushroom0.33
- Dumpling wrapper0.33
- King oyster mushroom0.32
- Mudskipper0.32
- Balut0.32
- Malabar spinach0.32
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian savory pantry staples
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Cooks with
East Asian mushrooms and greens
75 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
East Asian savory seafood and braising ingredients
91 ingredients
Cooks with
Chinese pantry vegetables and umami staples
174 ingredients
Cooks with
Chinese savory pantry staples
108 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian vegetables and mushrooms
71 ingredients
Blended
East Asian savory broth ingredients
102 ingredients
Blended
Southeast Asian freshwater fish and greens
55 ingredients
Blended
Southeast and East Asian hot pot ingredients
142 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East-Asian vegetables and mushrooms
68 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Slug squash_blossom