Swiss roll

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Earl grey tea0.40
• Digestive biscuit0.36
• Trehalose0.36
• Sponge cake0.34
• Fondant0.32
• Cookie0.32
• Milk tea0.32
• Irish cream0.32
• Custard powder0.32
• Cherry blossom0.31
• Strawberry0.31
• Fruitcake0.31
• Activated charcoal powder0.31
• White chocolate0.31
• Ganache0.31
• Custard0.30
• Ice cream cone0.30
• Milk chocolate0.30
• Rosehip0.30
• Graham cracker0.30

Similar in both chemistry and recipe use — the most versatile lens.

• Matcha powder0.57
• Choux pastry0.56
• Trehalose0.55
• Custard0.55
• Earl grey tea0.55
• Cookie0.55
• Meringue0.55
• Buttercream0.53
• Sponge cake0.53
• Mocha0.52
• Milk tea0.52
• Ice cream cone0.52
• Activated charcoal powder0.52
• Fondant0.51
• Digestive biscuit0.51
• Red yeast0.51
• Cream0.51
• Mochi0.50
• Red bean paste0.50
• Pudding0.50

Shares aroma compounds — best for direct substitutions.

• Sponge cake0.38
• Cookie0.37
• Punch0.36
• Choux pastry0.36
• Pickled sakura blossom0.36
• Custard0.36
• Earl grey tea0.35
• Trehalose0.35
• Matcha powder0.34
• Fondant0.33
• Activated charcoal powder0.33
• Sprinkles0.33
• Egg yolk0.33
• Ganache0.32
• Cherry blossom0.32
• Glutinous rice flour0.32
• Buttercream0.32
• Milk tea0.32
• Panettone0.31
• Barley grass0.31