Ingredient
Tatsoi
Three views of what tatsoi relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of tatsoi? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
Fresh whole vegetables and aromatics
104 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
Savory-sweet pantry staples and fortified beverages
127 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
Fresh salad and garden vegetables
90 ingredients
Blended
Southeast Asian savory pantry staples
195 ingredients
Blended
Japanese vegetables and umami condiments
43 ingredients
Tastes like
Mediterranean salad and grain pantry
135 ingredients
Tastes like
East-Asian vegetables and mushrooms
68 ingredients
Tastes like
Southeast Asian curry pastes and stir-fry staples
77 ingredients
Tastes like
East Asian sauces and pantry staples
57 ingredients
Slug tatsoi