Ingredient
Hijiki
Three views of what hijiki relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of hijiki? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East-Asian aromatic spices and greens
63 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
Asian pungent chili and pepper aromatics
47 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
Southeast Asian aromatic chili spices
68 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
Southeast Asian curry pastes and stir-fry staples
77 ingredients
Tastes like
East Asian sauces and pantry staples
57 ingredients
Slug hijiki