Ingredient
Tonguefish
Three views of what tonguefish relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of tonguefish? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Needlefish0.26
- Sweet preserved mustard green0.26
- Crab mushroom0.25
- Preserved cabbage0.25
- Fermented vegetable brine0.25
- Mapo tofu sauce0.25
- Chili oil0.24
- Sesame oil0.24
- Donburi sauce0.24
- Umami sauce0.24
- Oyster sauce0.24
- Dory0.23
- Cicada0.23
- Sesame seed0.23
- Dried orchid flower0.23
- Napa cabbage0.23
- Msg0.23
- Fermented black bean0.22
- Green fish0.22
- Rice tofu0.22
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Basa0.56
- Yu choy0.54
- Sole0.54
- Snakehead fish0.54
- Sesame oil0.53
- Sukiyaki sauce0.53
- Batang fish0.53
- Wuchang fish0.53
- Miiuy croaker0.53
- Scallion0.53
- Bean sprout0.52
- White pepper0.52
- Oyster sauce0.52
- Sweet preserved mustard green0.52
- Qingjiang fish0.52
- Shaoxing wine0.52
- Soybean sprout0.52
- Crab mushroom0.52
- Broth0.52
- Bok choy0.51
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Qingjiang fish0.38
- Dory0.31
- Batang fish0.30
- Branzino0.27
- Preserved cabbage0.27
- Plant based ham0.27
- Crab claw fish0.27
- Fermented vegetable brine0.27
- Chaozhou salted vegetable0.27
- Shio koji0.27
- Guizhou sour soup0.26
- Sukiyaki sauce0.26
- Hot and sour sauce0.26
- Miiuy croaker0.26
- Basa0.26
- Pangasius0.25
- Sweet preserved mustard green0.25
- Donburi sauce0.25
- Mudskipper0.24
- Sour broth0.24
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian hot pot ingredients
116 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Blended
East Asian fermented vegetables and seafood
70 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Slug tonguefish