core · factor mode
East Asian fermented vegetables and seafood
These ingredients cluster together in the blended chemistry-plus-recipe space. 70 ingredients fall into this mode.
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70 ingredientsAbalone mushroomFermented chive flower pasteSea hareFermented vegetable brineSweet preserved mustard greenPetai beanSea grapeZhajiang sauceRock tripeDeer mushroomPearl mushroomDragon whisker vegetableEr caiDorySunfishTa caiShirataki noodleMiiuy croakerGround ivyShio kojiBak kut teh spiceBuldak saucePetisChunjangMelinjoGulai seasoningWolfberry leafFish sausageMustard rootBalado seasoningPapaya leafBitter greenChinese toonGeoduckKluwekAsam gelugurRadish cakePanang curry pasteDonburi sauceFresno pepperTopmouth culterBamboo saltHorse mackerelAonoriMyogaWater shieldNeedlefishBulgogiGoose fatPerilla oilCicadaMac khenChirimen jakoQingtou mushroomTonguefishDenbuChaozhou salted vegetableSansho pepperCloverCold jelly noodleFive willow vegetableCrosnesHanpenKojiDried ganba mushroomTarakoQingbu liangFish oilSnakeCapelin