Ingredient
Batang fish
Three views of what batang fish relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of batang fish? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Daylily flower0.37
- Blood tofu0.35
- Basa0.31
- Sole0.31
- Shrimp mushroom0.30
- Bombay duck fish0.29
- Frog leg0.29
- Fried dough twist0.29
- Guizhou sour soup0.29
- Litsea cubeba0.28
- Filefish0.28
- Dory0.28
- Sour broth0.27
- Sea snail0.27
- Sukiyaki sauce0.27
- Soybean sprout0.27
- Vegetable extract0.27
- Korean bbq sauce0.27
- Crab mushroom0.27
- Pork stock0.26
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Litsea cubeba0.71
- Basa0.71
- Konjac0.70
- Crab mushroom0.69
- Guizhou sour soup0.69
- Soybean sprout0.68
- Sole0.68
- Mala sauce0.67
- Mountain pepper0.67
- Enoki mushroom0.67
- Qingjiang fish0.67
- Sukiyaki sauce0.66
- Shaoxing wine0.66
- Hot pot base0.66
- Sour broth0.66
- Celtuce0.66
- Tofu skin0.66
- Oyster sauce0.66
- Snakehead fish0.65
- King oyster mushroom0.65
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Guizhou sour soup0.42
- Litsea cubeba0.37
- Qingjiang fish0.37
- Sour broth0.36
- Konjac0.36
- Basa0.35
- Mountain pepper0.34
- Dory0.34
- Celtuce0.33
- Crab claw fish0.33
- Crab mushroom0.32
- Fish tofu0.32
- Shio koji0.30
- Daylily flower0.30
- Blood tofu0.30
- Tofu pudding0.30
- Barramundi0.30
- Dry pot sauce0.30
- Tonguefish0.30
- Stinky mandarin fish0.29
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
High-protein seafood seeds and soy
104 ingredients
Cooks with
Chinese pantry staples and tofu products
81 ingredients
Cooks with
East Asian hot pot ingredients
116 ingredients
Cooks with
East Asian vegetables and freshwater pantry
82 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
East Asian hot pot ingredients
149 ingredients
Blended
Lean fish and seafood proteins
86 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
Southeast Asian savory pantry staples
195 ingredients
Blended
Chinese savory umami pantry
109 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Blended
East and Southeast Asian pantry staples
84 ingredients
Tastes like
High-protein seeds, legumes, and seafood
87 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Tastes like
East Asian vegetables and condiments
118 ingredients
Slug batang_fish