Ingredient
Qingjiang fish
Three views of what qingjiang fish relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of qingjiang fish? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Crab claw fish0.42
- Green sichuan peppercorn0.40
- Guizhou sour soup0.36
- Pickled mustard green0.35
- Litsea cubeba0.34
- Dried orchid flower0.33
- Ghost pepper0.31
- Dry pot sauce0.31
- Fermented tofu0.31
- Sour broth0.31
- Fish mint0.31
- Mapo tofu sauce0.31
- Chicken fat0.30
- Snakehead fish0.30
- Korean bbq sauce0.30
- Tsao ko0.29
- Meat tenderizer0.29
- Celtuce0.29
- Umami sauce0.29
- Offal0.29
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Hot pot base0.81
- Carp0.80
- Doubanjiang0.79
- Celtuce0.78
- Litsea cubeba0.78
- Soybean sprout0.78
- Sichuan peppercorn0.77
- Mala sauce0.76
- Light soy sauce0.75
- Tofu skin0.75
- Shaoxing wine0.75
- Guizhou sour soup0.75
- Green sichuan peppercorn0.75
- Crab claw fish0.74
- Lotus root0.74
- Dry pot sauce0.74
- Dried tofu0.73
- Konjac0.73
- Yu choy0.73
- Pickled mustard green0.73
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Crab claw fish0.51
- Dry pot sauce0.48
- Litsea cubeba0.44
- Guizhou sour soup0.44
- Doubanjiang0.44
- Tofu skin0.42
- Green sichuan peppercorn0.42
- Mountain pepper0.40
- Hot pot base0.40
- Stinky mandarin fish0.40
- Blood tofu0.39
- Celtuce0.39
- Mala sauce0.38
- Yak meat0.38
- Wuchang fish0.38
- Basa0.38
- Tonguefish0.38
- Tsao ko0.37
- Bai ji mo0.37
- Batang fish0.37
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian hot pot ingredients
116 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
East Asian hot pot ingredients
149 ingredients
Cooks with
East and Southeast Asian hot pot ingredients
128 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Blended
Chinese savory pantry staples
69 ingredients
Blended
Chinese savory umami pantry
109 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Tastes like
Chinese braising aromatics and condiments
103 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug qingjiang_fish