Amaranth + Carob
Amaranth and carob are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "Southeast Asian floral confectionery ingredients" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both amaranth and carob — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSoutheast Asian floral confectionery ingredients
- BlendedEast Asian sweet grains and seeds
- BlendedSweet-sour fruits nuts and grains
- BlendedPlant-based whole food pantry staples
- BlendedEast-Asian roots mushrooms and aromatic spices
- BlendedAsian sweet soups and dessert staples
- Tastes likeEast-Asian sweet grains and tropical seeds
- Tastes likeFruits nuts and whole grains