Bean sprout + Rice bran oil
Bean sprout and rice bran oil are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "East Asian earthy mushrooms and legumes" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both bean sprout and rice bran oil — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withEast Asian earthy mushrooms and legumes
- Cooks withEast and Southeast Asian stir-fry staples
- BlendedEast Asian chili peppers and aromatics
- BlendedEast Asian umami fish and mushrooms
- BlendedEast-Asian pungent vegetables and aromatics
- BlendedSoutheast & East Asian aromatics and mushrooms
- Tastes likeAsian pungent vegetables and aromatics
- Tastes likeEast Asian umami mushrooms and seafood