Ingredient
Chili paste
Three views of what chili paste relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of chili paste? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Peanut oil0.32
- Fish sauce0.31
- Garlic0.31
- Scallion oil0.30
- Rice bran oil0.30
- Coriander root0.29
- Hoisin sauce0.29
- Chili pepper0.29
- Green sichuan peppercorn0.29
- Black pepper0.29
- Soy sauce0.28
- Red curry paste0.28
- Miso0.28
- Black bean paste0.28
- Cod0.27
- Pickled ginger0.27
- Red snapper0.27
- Cayenne pepper0.27
- Canola oil0.27
- Whitefish0.27
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Chili pepper0.74
- Sesame oil0.70
- Bean sprout0.69
- Rice vinegar0.68
- Hoisin sauce0.68
- Rice noodle0.68
- Sweet chili sauce0.68
- Fish sauce0.68
- Oyster sauce0.67
- Birds eye chili0.67
- Doubanjiang0.66
- Black bean paste0.66
- Peanut sauce0.66
- Sambal oelek0.66
- Sichuan peppercorn0.66
- Scallion0.66
- Light soy sauce0.65
- Litsea cubeba0.65
- Shaoxing wine0.65
- Snow pea0.65
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Rice vinegar0.45
- Chili garlic sauce0.41
- Vermicelli0.39
- Hoisin sauce0.37
- Rice noodle0.37
- Red curry paste0.37
- Sambal oelek0.37
- Chili pepper0.36
- Sweet chili sauce0.36
- Bean sprout0.36
- Chana dal0.36
- Fish sauce0.35
- Red onion0.35
- Sriracha0.35
- Chaat masala0.34
- Wild ginger0.33
- Hokkien noodle0.33
- Tamari0.33
- Sesame oil0.33
- Fish stock0.32
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Processed convenience pantry products
75 ingredients
Cooks with
Mediterranean vinegars and piquant peppers
75 ingredients
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
East Asian fermented sauces and aromatics
61 ingredients
Cooks with
East Asian spicy fish and aromatics
95 ingredients
Cooks with
East-Asian aromatic spices and greens
63 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian pungent spices and vinegars
48 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian fermented sauces and aromatics
69 ingredients
Blended
Southeast & East Asian fish and aromatics
82 ingredients
Blended
Asian pungent chili and pepper aromatics
47 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian pungent condiments and aromatics
42 ingredients
Tastes like
South and Southeast Asian savory spices and pulses
70 ingredients
Tastes like
East Asian vinegars and umami condiments
43 ingredients
Tastes like
Southeast Asian citrus-fish aromatics
36 ingredients
Tastes like
Southeast Asian aromatic chili spices
68 ingredients
Slug chili_paste