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East Asian umami mushrooms and seafood

These ingredients cluster together by aroma-compound chemistry — they share volatiles. 94 ingredients fall into this mode.

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94 ingredients

Soybean sprout Crab mushroom Sesame oil Garlic scape Bean sprout Rice noodle Straw mushroom Tea tree mushroom Fish ball Loach Zha cai Pickled radish Oyster mushroom Snakehead fish Pea shoot Razor clam Shiitake mushroom Fish cake Bamboo pith mushroom Bone marrow Pickled mustard green Pickled vegetable Chinese cured pork Fermented black bean Filefish Edamame Nameko mushroom Termite mushroom Mantis shrimp Fish skin Snow vegetable Crab roe Chili garlic sauce Peanut sauce Snow pea Stinky mandarin fish Dace Fish noodle Matsutake mushroom Rice paper Green fish Rakkyo Hairtail Lions mane mushroom Er cai Fish paste Mandarin fish Preserved cabbage Shrimp mushroom Bonito flakes Wuchang fish Cured chicken Dashi Sesame paste Crab claw fish Geoduck Deer mushroom Puffer fish Offal Vietnamese pork roll Mudskipper Mustard root Sweet preserved mustard green Fish maw Wine lees Chikuwa Salt pork Ta cai Fermented glutinous rice Ginger Pacific saury Mei kuei lu wine Mudfish Rice bran oil Furikake Watermelon radish Horse head fish Topmouth culter Star anise Radish cake Fermented fish Cobia Lemongrass Dried ganba mushroom Petis Yellow croaker Gourami Chirimen jako Miiuy croaker Carrot Qingtou mushroom Ray Tiger milk mushroom Flattened young rice