Deer mushroom + Tiger milk mushroom
Deer mushroom and tiger milk mushroom are substitute candidates — they share aroma chemistry (chem 0.44) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "East Asian aromatic spices and mushrooms" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both deer mushroom and tiger milk mushroom — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withEast Asian aromatic spices and mushrooms
- Cooks withEast Asian earthy mushrooms and legumes
- Cooks withEast Asian roots and exotic mushrooms
- BlendedEast Asian pungent aromatics and mushrooms
- BlendedChinese pantry staples and mushrooms
- Tastes likeEast Asian umami seafood and mushrooms
- Tastes likeEast Asian pungent aromatics and wild mushrooms
- Tastes likeEast Asian umami mushrooms and seafood