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East Asian umami seafood and mushrooms

These ingredients cluster together by aroma-compound chemistry — they share volatiles. 94 ingredients fall into this mode.

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94 ingredients

Oyster sauce Light soy sauce Dried shrimp Crab mushroom Dried scallop Straw mushroom Garlic scape Dark soy sauce Tea tree mushroom Fish ball Razor clam Sesame oil Loach Bamboo pith mushroom Napa cabbage Shiitake mushroom Dried oyster Snakehead fish Bone marrow Mantis shrimp Fish skin Filefish Sweet bean sauce Termite mushroom Stinky mandarin fish Chinese cured pork Black bean paste Fish cake Matsutake mushroom Chicken fat Dace Fish sauce Nameko mushroom Shrimp mushroom Lions mane mushroom Preserved cabbage Chili garlic sauce Fish noodle Pickled vegetable Mandarin fish Peanut sauce Crab roe Hairtail Dried tangerine peel White soy sauce Wuchang fish Cured chicken Cured fish Green fish Deer mushroom Fish maw Fish paste Barramundi Offal Puffer fish Crab claw fish Geoduck Mudskipper Sesame paste Zhajiang sauce Vietnamese pork roll Sweet soy sauce Salt pork Mushroom soy sauce Chunjang Stir fry sauce Mudfish Sea bream Horse head fish Smoked meat Topmouth culter Garlic Porcini mushroom Pacific saury Perch Fermented fish Snow fungus Petis Gourami Dried ganba mushroom Cobia Miiuy croaker Qingtou mushroom Capon Tiger milk mushroom Donburi sauce Black garlic Needlefish Yellow croaker Skate Ray Golden ear mushroom Corvina Crappie