cooc · continuous mode
East Asian aromatic spices and mushrooms
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 77 ingredients fall into this mode.
Members
77 ingredientsSoybean sproutGingerBirds eye chiliTsao koSand gingerCrab mushroomSichuan peppercornRazor clamChili oilTea tree mushroomFive spice powderPickled gingerRice noodleStar aniseWater celeryGreen sichuan peppercornDried tangerine peelTermite mushroomNameko mushroomBone marrowLions mane mushroomLong pepperThai basilBitter melonVietnamese corianderFish mintBamboo pith mushroomLemongrassMatsutake mushroomFermented glutinous riceHunan chopped chiliRice paperAngelica rootCured chickenKaffir lime leafRice bran oilGochujangChinese celerySambal oelekChili pastePlum sauceShrimp mushroomCheongyang chiliShichimi togarashiClamMountain pepperStarfruitDeer mushroomMitsubaGeoduckSoybeanPreserved plumRed curry pasteWild gingerGochugaruGhost pepperCrayfishVietnamese balmCalamansiGlutinous riceGinger wineMyogaFish oilSnow fungusPreserved lemonQingtou mushroomSansho pepperUmeboshiOkara powderMac khenTurmeric leafDried ganba mushroomTiger milk mushroomCorn silkUmeGolden ear mushroomChuno