Ingredient
Shark fin
Three views of what shark fin relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of shark fin? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Sea cucumber0.77
- Bamboo pith mushroom0.75
- Dried scallop0.73
- Abalone0.72
- Fish maw0.72
- Dried oyster0.72
- Jinhua ham0.71
- Cordyceps flower0.71
- Hair vegetable0.70
- Pigeon egg0.70
- Sand worm0.69
- Shaoxing wine0.68
- Conch0.68
- Fish ball0.67
- Chicken fat0.66
- Superior stock0.66
- Dried shrimp0.66
- Glass noodle0.66
- Tofu skin0.65
- Shark0.65
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Dried scallop0.51
- Bamboo pith mushroom0.51
- Cordyceps flower0.48
- Jinhua ham0.47
- Fish maw0.45
- Sand worm0.45
- Hair vegetable0.44
- Pigeon egg0.44
- Dried oyster0.43
- Tiger milk mushroom0.40
- Conch0.39
- Abalone0.37
- Superior stock0.37
- Lions mane mushroom0.36
- Shaoxing wine0.36
- Water shield0.34
- Rock tripe0.34
- Choy sum0.34
- Tea tree mushroom0.34
- Matsutake mushroom0.33
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
Chinese pantry staples and tofu products
81 ingredients
Cooks with
Chinese banquet delicacies and dried seafood
84 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
Chinese braising pantry ingredients
109 ingredients
Blended
Chinese savory umami pantry
109 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Slug shark_fin