Mung bean + Pomelo
Mung bean and pomelo are substitute candidates — they share aroma chemistry (chem 0.42) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "Southeast Asian tropical herbs and staples" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both mung bean and pomelo — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSoutheast Asian tropical herbs and staples
- Cooks withChinese tong sui dessert ingredients
- Cooks withEast Asian sweet dessert ingredients
- Cooks withSweet dessert and tea confections
- BlendedEast Asian savory vegetables and mushrooms
- BlendedEast Asian vegetables and mushrooms
- BlendedAsian sweet soups and dessert staples
- Tastes likeEast-Asian sweet grains and tropical seeds