Ingredient
Shacha sauce
Three views of what shacha sauce relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of shacha sauce? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Vietnamese coriander0.40
- Straw mushroom0.40
- Yu choy0.39
- Seasoning sauce0.39
- Tofu skin0.38
- Mala sauce0.38
- Black bean paste0.38
- Oyster sauce0.38
- Fish ball0.38
- Water spinach0.37
- Chu hou paste0.36
- Rice cake0.36
- Squid0.36
- Pickled mustard green0.35
- Napa cabbage0.35
- Octopus0.35
- Razor clam0.34
- Rice noodle0.34
- Snakehead fish0.34
- Fish tofu0.34
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Oyster sauce0.79
- Rice noodle0.79
- Fish sauce0.78
- Msg0.77
- Chili sauce0.76
- Straw mushroom0.76
- Chili pepper0.75
- Bone marrow0.75
- Light soy sauce0.75
- Sour bamboo shoot0.75
- Fermented tofu0.75
- Glass noodle0.74
- Sesame oil0.74
- Bean sprout0.74
- Tofu skin0.74
- Shaoxing wine0.74
- Fish ball0.74
- Oil0.73
- Seasoning sauce0.73
- Napa cabbage0.73
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Fish sauce0.53
- Rice noodle0.50
- Msg0.46
- Chili sauce0.45
- Bone marrow0.43
- Vietnamese coriander0.43
- Straw mushroom0.42
- Water mimosa0.42
- Rice paper0.42
- Fermented fish0.42
- Fermented tofu0.41
- Banana blossom0.41
- Vietnamese pork roll0.41
- Annatto seed0.39
- Sour bamboo shoot0.39
- Fish ball0.39
- Chili pepper0.38
- Oyster sauce0.38
- King oyster mushroom0.38
- Water lily flower0.38
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
East Asian hot pot ingredients
149 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Blended
Southeast Asian freshwater fish and greens
55 ingredients
Blended
Southeast and East Asian hot pot ingredients
142 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
East Asian tofu mushroom and umami staples
99 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Tastes like
Chinese wok cooking essentials
141 ingredients
Slug shacha_sauce