Red curry paste + Tamari
Red curry paste and tamari are substitute candidates — they share aroma chemistry (chem 0.42) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "Processed convenience pantry products" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both red curry paste and tamari — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withProcessed convenience pantry products
- Cooks withSouth Asian savory spice and vegetable pantry
- Cooks withSavory whole-food Mediterranean pantry staples
- Cooks withSavory meal components and condiments
- BlendedEast Asian fermented sauces and processed staples
- BlendedEast Asian fermented sauces and aromatics
- BlendedSoutheast Asian savory pantry staples
- Tastes likeEast Asian processed condiments and sauces