Ingredient
Udon noodle
Three views of what udon noodle relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of udon noodle? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian savory pantry staples
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Cooks with
East Asian high-fiber legumes and roots
59 ingredients
Cooks with
East-Asian grains and starch noodles
66 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
East Asian hot pot ingredients
149 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian soy and spice staples
22 ingredients
Blended
Asian noodles and starch wrappers
37 ingredients
Blended
Chinese pantry staples and mushrooms
78 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Blended
East and Southeast Asian pantry staples
84 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East-Asian grains, seeds, and roots
78 ingredients
Tastes like
Asian whole grains and starch noodles
55 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
Chinese wok cooking essentials
141 ingredients
Slug udon_noodle