Peanut sauce

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Palm sugar0.33
• Fried tofu puff0.30
• Sambal oelek0.30
• Water spinach0.30
• Red curry paste0.30
• Shrimp paste0.29
• Bean sprout0.29
• Kencur0.29
• Tofu0.29
• Hoisin sauce0.29
• Rice noodle0.28
• Spring roll wrapper0.28
• Cassava0.28
• Malabar spinach0.28
• Sweet chili sauce0.28
• Green curry paste0.28
• Kaffir lime0.27
• Sweet soy sauce0.27
• Birds eye chili0.27
• Black bean paste0.27

Similar in both chemistry and recipe use — the most versatile lens.

• Rice noodle0.76
• Bean sprout0.76
• Sambal oelek0.75
• Fish sauce0.74
• Kaffir lime leaf0.73
• Sweet soy sauce0.73
• Sweet chili sauce0.72
• Shacha sauce0.72
• Palm sugar0.72
• Rice vinegar0.72
• Rice paper0.71
• Chili garlic sauce0.71
• Chili pepper0.71
• Kaffir lime0.71
• Hoisin sauce0.71
• Snow pea0.71
• Red curry paste0.70
• Straw mushroom0.70
• Birds eye chili0.70
• Sriracha0.70

Shares aroma compounds — best for direct substitutions.

• Palm sugar0.48
• Bean sprout0.44
• Rice noodle0.44
• Rice paper0.43
• Sambal oelek0.41
• Kaffir lime0.40
• Hoisin sauce0.40
• Vermicelli0.39
• Plum sauce0.39
• Hokkien noodle0.39
• Kencur0.39
• Egg roll wrapper0.39
• Sweet chili sauce0.39
• Spring roll0.38
• Fish sauce0.38
• Vietnamese pork roll0.38
• Snow pea0.38
• Red curry paste0.38
• Stir fry sauce0.37
• Balut0.37