Pine pollen

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Allulose0.34
• Coix seed0.32
• Osmanthus wine0.30
• Osmanthus flower0.27
• Trehalose0.27
• Mung bean paste0.27
• Barley grass0.27
• Paederia foetida0.27
• Wheat0.25
• Glutinous rice0.25
• Red bean paste0.24
• Bamboo leaf0.24
• Prickly pear0.24
• Black sesame seed0.24
• Jobs tears0.24
• Dango0.23
• Glutinous rice flour0.23
• Purple sweet potato0.22
• Black rice0.22
• Glucose syrup0.22

Similar in both chemistry and recipe use — the most versatile lens.

• Glutinous rice flour0.65
• Barley grass0.64
• Black rice0.61
• Mung bean paste0.61
• Paederia foetida0.60
• Allulose0.60
• Salted duck egg0.60
• Red bean paste0.60
• Glutinous rice0.59
• Bamboo leaf0.59
• Black sesame seed0.58
• Mung bean0.58
• Coix seed0.58
• Lotus seed0.57
• Wheat0.56
• Meat floss0.56
• Cudweed0.56
• Dango0.55
• Purple sweet potato0.55
• Lye water0.55

Shares aroma compounds — best for direct substitutions.

• Mung bean paste0.48
• Barley grass0.48
• Red bean paste0.44
• Dango0.44
• Paederia foetida0.44
• Allulose0.42
• Purple sweet potato0.41
• Glutinous rice flour0.41
• Salted duck egg0.40
• Black sesame seed0.39
• Bamboo leaf0.39
• Black rice0.39
• Coix seed0.38
• Reed leaf0.38
• Cudweed0.38
• Meat floss0.38
• Cotton candy0.36
• Jobs tears0.34
• Lye water0.33
• Mung bean starch0.32