Pair
Ingredient

Beer

Three views of what beer relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.

Substitutes

Out of beer? Try one of these.

Puffer fish
0.30aroma match
Doubanjiang
0.30aroma match
Pickled ginger
0.28aroma match

Ranked by aroma-compound similarity from FlavorDB. See the full list →

Relations

Cooks with

Recipe co-occurrence

Things this is cooked with in real recipes — strongest cue for partners on the plate.

Blended

Chemistry + recipe context

Similar in both chemistry and recipe use — the most versatile lens.

Flavor modes

Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.

Cooks with
Processed convenience pantry products
75 ingredients
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
Japanese umami seafood and dashi ingredients
62 ingredients
Cooks with
East Asian fermented sauces and aromatics
61 ingredients
Cooks with
Savory Mediterranean aromatics and vegetables
80 ingredients
Cooks with
Mediterranean savory vegetables and aromatics
161 ingredients
Blended
East-Asian processed sweets and beverages
76 ingredients
Blended
East Asian savory vegetables and mushrooms
88 ingredients
Blended
Umami-rich proteins mushrooms and melting cheeses
82 ingredients
Blended
Sweet fruity dessert fruits and florals
67 ingredients
Blended
Southeast Asian sweet coconut dessert ingredients
84 ingredients
Blended
Mediterranean vegetables and savory pantry staples
88 ingredients
Tastes like
Processed deli meats cheeses and condiments
254 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
Japanese umami seafood and dashi ingredients
49 ingredients
Tastes like
Sichuan spicy-savory aromatics
28 ingredients
Tastes like
Peppers beans and savory vegetables
99 ingredients
Tastes like
East Asian vegetables and mushrooms
86 ingredients

Slug beer