Ingredient
Puffer fish
Three views of what puffer fish relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of puffer fish? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Stinky mandarin fish0.32
- Crab claw fish0.31
- Loach0.31
- Donkey meat0.31
- Yak meat0.29
- Purple gynura0.29
- Ground ivy0.29
- Bak kut teh spice0.29
- Bombay duck fish0.28
- Black garlic0.28
- Wuchang fish0.28
- Bitter green0.27
- Filefish0.27
- Needlefish0.27
- Qingjiang fish0.26
- Hunan chopped chili0.26
- Shacha sauce0.26
- Bai ji mo0.26
- Fermented tofu0.26
- Superior stock0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Dark soy sauce0.67
- Stinky mandarin fish0.65
- Tsao ko0.64
- Doubanjiang0.64
- Sichuan peppercorn0.64
- Light soy sauce0.63
- Shaoxing wine0.63
- Oyster sauce0.63
- Soybean paste0.62
- Loach0.62
- Baijiu0.61
- Filefish0.61
- Donkey meat0.61
- Topmouth culter0.61
- Duck0.60
- Scallion0.60
- Dried tangerine peel0.60
- Five spice powder0.60
- Chu hou paste0.60
- Daikon0.60
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Stinky mandarin fish0.51
- Topmouth culter0.46
- Dark soy sauce0.39
- Bai ji mo0.38
- Crab claw fish0.38
- Hairtail0.37
- Donkey meat0.37
- Loach0.37
- Ghost pepper0.37
- Yak meat0.36
- Zhajiang sauce0.36
- Baijiu0.35
- Doenjang0.35
- Tsao ko0.34
- Chaozhou salted vegetable0.34
- Green fish0.34
- Sichuan peppercorn0.34
- Garlic scape0.33
- Filefish0.32
- Cartilage0.32
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East Asian umami mushrooms and seafood
80 ingredients
Cooks with
East Asian spicy fish and aromatics
95 ingredients
Cooks with
East-Asian seafood and umami proteins
97 ingredients
Cooks with
East Asian mushrooms and umami staples
111 ingredients
Cooks with
East-Asian savory broth and seafood
74 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian umami seafood and sauces
91 ingredients
Blended
Southeast & East Asian fish and aromatics
82 ingredients
Blended
East Asian fish and umami staples
98 ingredients
Blended
East Asian umami fish and mushrooms
90 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East Asian umami seafood and mushrooms
94 ingredients
Tastes like
East Asian spiced fish aromatics
60 ingredients
Tastes like
East Asian fish and umami staples
67 ingredients
Tastes like
East Asian umami mushrooms and seafood
94 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Slug puffer_fish